{"id":133263,"date":"2020-06-05T08:51:32","date_gmt":"2020-06-05T06:51:32","guid":{"rendered":"http:\/\/www.ecodellalocride.it\/news\/?p=133263"},"modified":"2020-06-05T08:51:32","modified_gmt":"2020-06-05T06:51:32","slug":"ricette-cipujatacipuddatacipollata-calabrisi","status":"publish","type":"post","link":"https:\/\/www.ecodellalocride.it\/news\/ricette-cipujatacipuddatacipollata-calabrisi\/","title":{"rendered":"RICETTE Cipujata,cipuddata,(cipollata) Calabrisi"},"content":{"rendered":"<div class=\"category-list\"><\/div>\n<div class=\"entry-content\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1222\" src=\"https:\/\/www.pinocarellachannel.it\/wp-content\/uploads\/2020\/06\/unnamed-4-300x200.jpg\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/www.pinocarellachannel.it\/wp-content\/uploads\/2020\/06\/unnamed-4-300x200.jpg 300w, https:\/\/www.pinocarellachannel.it\/wp-content\/uploads\/2020\/06\/unnamed-4.jpg 512w\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p><strong>Ingredienti<\/strong><\/p>\n<p>1 kg di cipuji Tropea IGP<br \/>\n1 L. i cunserva i pumadoru<br \/>\nDui biccheri d\u2019acqua<br \/>\n1\u00a0<a href=\"http:\/\/www.piatti-tipici-calabresi.it\/peperoncino-calabrese-proprieta\/\" target=\"_blank\" rel=\"noopener noreferrer\">piparolu<\/a><br \/>\nojio i oliva e sali q.b.<\/p>\n<p>2 ova (facoltative)<\/p>\n<p><strong>Preparazioni<\/strong><\/p>\n<p>Pigghjiati a cipujia a tagghjiati morza morza a fati u suffrij nu pocarichjiu cu l\u2019oggjiu e nci mentiti u piparolu subitu doppu\u00a0 nci mentiti l\u2019acqua<\/p>\n<p>va potiti mangiari appena e\u2019 cotta cu pani arrustutu e volendu prima u me cotta nci mentiti l\u2019ova.<\/p>\n<p>sa faciti cu l\u2019ova non mi chjiamati ca non mi piaciunu.<\/p>\n<p>Tratta da: www.pinocarellachannel.it<\/p>\n<p><a href=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/06\/cipuddata-e1566222445966-768x434-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-133264\" src=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/06\/cipuddata-e1566222445966-768x434-1-300x170.jpg\" alt=\"\" width=\"300\" height=\"170\" srcset=\"https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/06\/cipuddata-e1566222445966-768x434-1-300x170.jpg 300w, https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/06\/cipuddata-e1566222445966-768x434-1.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 1 kg di cipuji Tropea IGP 1 L. i cunserva i pumadoru Dui biccheri d\u2019acqua 1\u00a0piparolu ojio i oliva e sali q.b. 2 ova (facoltative) Preparazioni Pigghjiati a cipujia a tagghjiati morza morza a fati u suffrij nu pocarichjiu cu l\u2019oggjiu e nci mentiti u piparolu subitu doppu\u00a0 nci mentiti l\u2019acqua va potiti mangiari [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":133264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,13,1,2,12,16,17],"tags":[142,10167,8172,3502],"class_list":["post-133263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caulonia","category-locri","category-locride","category-siderno","category-stilaro","category-vallata-del-bonamico","category-vallata-del-la-verde","tag-calabria","tag-cipujata","tag-locride-locri","tag-ricetta"],"_links":{"self":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/133263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/comments?post=133263"}],"version-history":[{"count":1,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/133263\/revisions"}],"predecessor-version":[{"id":133265,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/133263\/revisions\/133265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media\/133264"}],"wp:attachment":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media?parent=133263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/categories?post=133263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/tags?post=133263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}