{"id":132627,"date":"2020-05-30T09:23:49","date_gmt":"2020-05-30T07:23:49","guid":{"rendered":"http:\/\/www.ecodellalocride.it\/news\/?p=132627"},"modified":"2020-05-30T09:23:49","modified_gmt":"2020-05-30T07:23:49","slug":"ricette-malangiani-chini","status":"publish","type":"post","link":"https:\/\/www.ecodellalocride.it\/news\/ricette-malangiani-chini\/","title":{"rendered":"RICETTE MALANGIANI CHINI"},"content":{"rendered":"<div class=\"category-list\"><\/div>\n<div class=\"entry-content\">\n<p><em><b>INGREDIENTI:<\/b><\/em><br \/>\n1 Kg\u00a0 i malangian picciuli;<br \/>\n\u00bd Kg i\u00a0 pani ammogghjiatu;<br \/>\n100 gr. i grana grattata;<br \/>\npetrusinu e basilic\u00f2 tritati;<br \/>\n2 ova;<br \/>\naggjiu;<br \/>\nojiu i oliva q.b.;<br \/>\nsali q.b.;<\/p>\n<p>Lavate le melanzane, asciugatele, dividetele a met\u00e0 e lessatele in acqua leggermente salata. Quando diverranno morbide e cotte mettetele in un colapasta per far perdere l\u2019acqua in<\/p>\n<p>Lavati i malangiani. sciucatili, tagghjiatili\u00a0 a meta\u2019 e gugghjitili nta l\u2019acqua pocu salata. Quandu sunnu cotti mentili nta nu sculapasta pemmu u caccianu l\u2019acqua. Nci cacciati tutta a pruppa facendu a modo nommu u ruppiti i malangiani.<\/p>\n<p>mbonati u pani nta l\u2019acqua poi u stringiti u caccia l\u2019acqua e u mentiti nta na nzalatera anita a pruppa di malangiati strizzati, nci menti l\u2019agghjiu pezzijatu, u formaggiu, petrusinu e l\u2019ova, mpastati pe nu pocu i tempu e mentiti puru u basilico\u2019 tritatu mpastati ancora e poi cu grabu linchiti i malangiani chi prima scavastuvu, a stu puntu i potiti frijri nta oggjiu d\u2019oliva quandu sunnu cotti nci grattati nu pocu i formaggiu\u00a0 e cardi cardi vi potiti calari.<\/p>\n<p>Pinocarellachannel.it<\/p>\n<p><a href=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/unnamed-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-132628\" src=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/unnamed-12-300x244.jpg\" alt=\"\" width=\"300\" height=\"244\" srcset=\"https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/unnamed-12-300x244.jpg 300w, https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/unnamed-12.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 1 Kg\u00a0 i malangian picciuli; \u00bd Kg i\u00a0 pani ammogghjiatu; 100 gr. i grana grattata; petrusinu e basilic\u00f2 tritati; 2 ova; aggjiu; ojiu i oliva q.b.; sali q.b.; Lavate le melanzane, asciugatele, dividetele a met\u00e0 e lessatele in acqua leggermente salata. Quando diverranno morbide e cotte mettetele in un colapasta per far perdere l\u2019acqua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":132628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,13,1,8421,14,2,12,16],"tags":[10254,8,10253,11694],"class_list":["post-132627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caulonia","category-locri","category-locride","category-regione","category-roccella-jonica","category-siderno","category-stilaro","category-vallata-del-bonamico","tag-chini","tag-locri","tag-malangiani","tag-regione-locride"],"_links":{"self":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/comments?post=132627"}],"version-history":[{"count":1,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132627\/revisions"}],"predecessor-version":[{"id":132629,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132627\/revisions\/132629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media\/132628"}],"wp:attachment":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media?parent=132627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/categories?post=132627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/tags?post=132627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}