{"id":132507,"date":"2020-05-29T09:31:28","date_gmt":"2020-05-29T07:31:28","guid":{"rendered":"http:\/\/www.ecodellalocride.it\/news\/?p=132507"},"modified":"2020-05-29T09:31:28","modified_gmt":"2020-05-29T07:31:28","slug":"ricetta-tipica-calabrese-alici-schjiattijati","status":"publish","type":"post","link":"https:\/\/www.ecodellalocride.it\/news\/ricetta-tipica-calabrese-alici-schjiattijati\/","title":{"rendered":"Ricetta tipica calabrese: &#8220;Alici schjiattijati&#8221;"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\"><span style=\"font-size: 16px;\">ingredienti<\/span><\/h1>\n<\/header>\n<div class=\"entry-content\">\n<p>1 kg alici-spicchjiu d\u2019agghjiu- na frunda i afra (lauru)-riganu- acitu-sali-pipi russu-ogghjiu<\/p>\n<p>Mentinti nta padejia ogghjiu e alici lavati e scapuzzati, sali, i girati a prima vota e poi mentiti riganu. afra e acitu nu pocu i pipi russu fati sfumari. Appena 5 minuti e vi potiti mangiari.<\/p>\n<p>Pinocarellachannel.it<\/p>\n<p><a href=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Alici-schjiattijati.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-132508\" src=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Alici-schjiattijati-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Alici-schjiattijati-300x225.jpg 300w, https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Alici-schjiattijati-65x50.jpg 65w, https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Alici-schjiattijati.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ingredienti 1 kg alici-spicchjiu d\u2019agghjiu- na frunda i afra (lauru)-riganu- acitu-sali-pipi russu-ogghjiu Mentinti nta padejia ogghjiu e alici lavati e scapuzzati, sali, i girati a prima vota e poi mentiti riganu. afra e acitu nu pocu i pipi russu fati sfumari. Appena 5 minuti e vi potiti mangiari. Pinocarellachannel.it<\/p>\n","protected":false},"author":1,"featured_media":132508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,13,1,14,2,12],"tags":[852,13019,13020],"class_list":["post-132507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caulonia","category-locri","category-locride","category-roccella-jonica","category-siderno","category-stilaro","tag-cucina","tag-locride-alici","tag-schiattijate"],"_links":{"self":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/comments?post=132507"}],"version-history":[{"count":1,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132507\/revisions"}],"predecessor-version":[{"id":132509,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132507\/revisions\/132509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media\/132508"}],"wp:attachment":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media?parent=132507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/categories?post=132507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/tags?post=132507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}