{"id":132357,"date":"2020-05-28T08:36:43","date_gmt":"2020-05-28T06:36:43","guid":{"rendered":"http:\/\/www.ecodellalocride.it\/news\/?p=132357"},"modified":"2020-05-28T08:36:43","modified_gmt":"2020-05-28T06:36:43","slug":"ricetta-stoccu-alla-mammulisi","status":"publish","type":"post","link":"https:\/\/www.ecodellalocride.it\/news\/ricetta-stoccu-alla-mammulisi\/","title":{"rendered":"Ricetta: Stoccu alla mammulisi"},"content":{"rendered":"<header class=\"entry-header\"><time class=\"entry-date published updated\" style=\"font-size: 16px;\" datetime=\"2020-05-25T17:52:56+02:00\"><\/time><strong>Ingredienti pe quattru perzuni<\/strong><\/p>\n<\/header>\n<div class=\"entry-content clearfix\">\n<ul>\n<li>Patati\u00a0<strong>1 kg\u00a0 \u2013\u00a0<\/strong>Sarsa i pumadoru\u00a0<strong>1 kg\u00a0 \u2013\u00a0<\/strong>Cipuja russa\u00a0<strong>1\u00a0 \u2013\u00a0<\/strong>Pipalora\u00a0<strong>4\u00a0 \u2013\u00a0<\/strong>allivi\u00a0<strong>q.b.\u00a0 \u2013\u00a0<\/strong>Ojio d\u2019 alliva\u00a0\u00a0<strong>q.b.<\/strong><\/li>\n<li>Sali\u00a0<strong>q.b.\u00a0 \u2013\u00a0<\/strong>Stoccu i Mammula spugnatu\u00a0<strong>1 kg\u00a0 \u2013\u00a0<\/strong>Chjiappari\u00a0<strong>1 cucchjiarina<\/strong><\/li>\n<li><strong>P<\/strong><strong>reparazioni<\/strong><\/li>\n<li>Nta na tiana( pentola di terracotta)\u00a0 fati suffrijri nta\u2019 ojio a cipuja affettata. Mentiti poi\u00a0 i pilati o a sarsa e fati cocire a fuocu lentu pe circa 5 minuti. Salati e jungiti i patati a spicchji e doppu pocu minuti u stoccu a pezzi.<\/li>\n<li>Dassati cucinari\u00a0 a focu lentu, pe na vintina i minuti, doppu jungiti allivi e u piparolu e miscitati\u00a0 chianu nonnu u ruppiti u stoccu e li papati.<\/li>\n<\/ul>\n<p>Da mangiari cardu cu nu bellu biccheri i Cir\u00f2 Russu.<\/p>\n<p>Fonte: pinocarellachannel.it<\/p>\n<p><a href=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Stocco-alla-Mammolese-768x576-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-132358\" src=\"http:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Stocco-alla-Mammolese-768x576-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Stocco-alla-Mammolese-768x576-1-300x225.jpg 300w, https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Stocco-alla-Mammolese-768x576-1-65x50.jpg 65w, https:\/\/www.ecodellalocride.it\/news\/wp-content\/uploads\/2020\/05\/Stocco-alla-Mammolese-768x576-1.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti pe quattru perzuni Patati\u00a01 kg\u00a0 \u2013\u00a0Sarsa i pumadoru\u00a01 kg\u00a0 \u2013\u00a0Cipuja russa\u00a01\u00a0 \u2013\u00a0Pipalora\u00a04\u00a0 \u2013\u00a0allivi\u00a0q.b.\u00a0 \u2013\u00a0Ojio d\u2019 alliva\u00a0\u00a0q.b. Sali\u00a0q.b.\u00a0 \u2013\u00a0Stoccu i Mammula spugnatu\u00a01 kg\u00a0 \u2013\u00a0Chjiappari\u00a01 cucchjiarina Preparazioni Nta na tiana( pentola di terracotta)\u00a0 fati suffrijri nta\u2019 ojio a cipuja affettata. Mentiti poi\u00a0 i pilati o a sarsa e fati cocire a fuocu lentu pe circa 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":132358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,13,1,14,2,12],"tags":[8,3,51,3502],"class_list":["post-132357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caulonia","category-locri","category-locride","category-roccella-jonica","category-siderno","category-stilaro","tag-locri","tag-locride","tag-mammola","tag-ricetta"],"_links":{"self":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/comments?post=132357"}],"version-history":[{"count":1,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132357\/revisions"}],"predecessor-version":[{"id":132359,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/posts\/132357\/revisions\/132359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media\/132358"}],"wp:attachment":[{"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/media?parent=132357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/categories?post=132357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecodellalocride.it\/news\/wp-json\/wp\/v2\/tags?post=132357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}